The Clare Red Wine is a refined blend of classic Bordeaux grape varieties (65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache, 7% Malbec, 4% Carignan & 2% Sciacarello), crafted in a Loire-inspired style to deliver bright fruit flavours, soft tannins, and remarkable freshness. Sourced from the organically farmed Vivian, Parish, and Gullyview Vineyards, this naturally fermented wine is carefully matured in traditional Slavonian oak, creating a beautifully balanced red with elegance, depth, and a smooth, lingering finish.

Crafted from 100% Tempranillo grapes, this exceptional red wine comes from carefully selected 30-year-old bush vines grown in ecological vineyards. Rooted in calcareous-clay soils at 750 meters above sea level, the vines thrive in a continental climate, producing naturally low yields of just 4,000 kg per hectare. The grapes are hand-picked at the end of September to ensure optimal ripeness and quality. Fermentation begins after gentle skin contact, with the juice carefully fermented at cool temperatures before continuing its natural journey in amphorae using indigenous yeasts. Unfined, unfiltered, and bottled with minimal sulfur, this wine offers a pure, authentic expression of its vineyard and terroir.

Crafted from a harmonious blend of Malvar and Airén grapes, this elegant white wine reflects the purity of our ecological vineyards. Grown on lime-rich soils at 750 meters above sea level under a continental climate, the grapes develop exceptional freshness and character. Hand-harvested at the end of September, they undergo natural fermentation in amphorae using whole grape bunches and indigenous yeasts. Unfined, unfiltered, and bottled with minimal sulfur, this wine offers a vibrant, authentic expression of its terroir with remarkable depth, freshness, and natural elegance.