Solutions
Japanese Sake
Brewed by: Kunimare Sake Brewery Origin: Hokkaido, Japan
SNOW OCEAN – THE SIGNATURE SAKE
Snow Ocean Signature Sake is a smooth, approachable Japanese sake crafted for everyday enjoyment. It offers a balanced taste with gentle sweetness, subtle umami, and a clean finish, making it an excellent choice for both beginners and experienced sake enthusiasts.
Typical Tasting Notes
- Aroma: Light and delicate with hints of cereal, steamed rice, and subtle fruit.
- Flavour: Smooth rice-forward character with mild sweetness, creamy notes, and gentle umami.
- Texture: Soft, mellow, and well-balanced with a clean, refreshing finish.
Serving Suggestions
- Best enjoyed warm or lightly chilled, depending on your preference.
- Suitable for casual dining, celebrations, and everyday meals.
Food Pairing
- Yakitori
- Tonkatsu
- Grilled seafood
- Sushi & Sashimi
- Tempura
- Savoury rice dishes
Hawk Chivalry
Brewed by: Otani Shuzo Co., Ltd. Origin: Tottori Prefecture, Japan
Available Sizes
- 1800 ml
- 720 ml
- 300 ml
HAWK CHIVALRY DAILY HAWKS SAKE
Hawk Chivalry Daily Hawks Sake is a refined Honjozo sake known for its light, crisp, and refreshing character. With a smooth body, subtle umami, and a clean finish, it is an excellent everyday sake that can be enjoyed either chilled or warm.
Typical Tasting Notes
- Aroma: Delicate notes of steamed rice, toasted nuts, pear, and light cedar.
- Flavour: Crisp and well-balanced with hints of fresh fruit, mild creaminess, and gentle umami.
- Texture: Light to medium-bodied, smooth, and clean with a refreshing finish.
Serving Suggestions
- Best enjoyed chilled for a crisp taste or warm to enhance its savoury notes.
- Perfect for casual meals and everyday enjoyment.
Food Pairing
- Grilled seafood
- Yakitori
- Tempura
- Sushi & Sashimi
- Grilled chicken
- Light savoury dishes
Vitality Plum Sake (Umeshu)
Brewed by: Gensui Shuzo Co., Ltd. Origin: Tottori Prefecture, Japan
Available Sizes
- 50 ml
Vitality Plum Sake (Umeshu) is a premium Japanese plum liqueur crafted from carefully selected Nanko ume plums. It delivers a rich, fruity flavour with a perfect balance of sweetness and refreshing acidity, creating a smooth, aromatic, and easy-to-enjoy drinking experience.
Typical Tasting Notes
- Aroma: Fragrant notes of ripe plum, apricot, almond, and delicate floral hints.
- Flavour: Sweet and fruity with vibrant plum flavours, balanced by refreshing acidity.
- Texture: Silky, smooth, and velvety with a pleasantly lingering finish.
Serving Suggestions
- Best enjoyed well chilled, neat, over ice, or mixed with soda for a refreshing drink.
- Ideal as an aperitif, dessert drink, or relaxing evening beverage.
Food Pairing
- Yakitori
- Agedashi Tofu
- Cheese platters
- Fresh fruits
- Fruit tarts
- Crème brûlée and other light desserts
2023 Mammolo Sciacarello Red Wine
Vineyard: Vivian Vineyard, Watervale, Australia
Alcohol
- 12.7% ABV
Pricing
- KSBCL Selling Price: ₹5,000
- MRP: ₹5,500
The 2023 Mammolo Sciacarello Red Wine is a handcrafted natural wine from Australia, offering a bright ruby colour, lively acidity, and elegant spicy character. Made using organic vineyard practices and minimal intervention winemaking, it showcases purity, freshness, and the true expression of the grape.
Wine Profile
- Style: Light-bodied natural red wine
- Colour: Bright ruby red
- Aroma: Fresh red berries, subtle spice, and delicate floral notes.
- Palate: Vibrant acidity with flavours of cherry, raspberry, gentle herbs, and a smooth, refreshing finish.
Winemaking
- Hand-harvested and carefully sorted.
- Naturally fermented in open-top stainless steel tanks.
- Matured in 2000L Slavonian oak foudres for enhanced complexity.
- Minimal intervention with no fining and no filtration.
Food Pairing
- Charcuterie boards
- Grilled vegetables
- Roast chicken
- Mushroom dishes
- Pasta with tomato-based sauces
- Soft and semi-hard cheeses
2022 The Clare Red Wine
Vineyards: Vivian, Parish & Gullyview Vineyards, Australia
Alcohol
- 13% ABV
Pricing
- KSBCL Selling Price: ₹5,000
- MRP: ₹5,500
The 2022 Clare Red Wine is an elegant Australian blend inspired by the Loire Valley style. Crafted from organically grown Bordeaux varieties, it offers vibrant red fruit flavours, soft tannins, refreshing acidity, and a smooth, balanced finish.
Wine Profile
- Style: Medium-bodied organic red wine
- Colour: Deep ruby red
- Aroma: Bright red berries, blackcurrant, subtle herbs, and gentle spice.
- Palate: Fresh red fruits with soft tannins, lively acidity, and a long, elegant finish.
Winemaking
- Hand-harvested and carefully sorted.
- Naturally fermented in open-top stainless steel tanks.
- Aged in Slavonian oak foudres to enhance complexity and texture.
- Unfined and unfiltered to preserve natural character.
Food Pairing
- Grilled lamb
- Roast beef
- Barbecue dishes
- Pasta with rich tomato sauces
- Aged cheeses
- Mushroom risotto
2024 Pigato Vermentino
Vineyard: Gullyview Vineyard, Watervale, Australia
Alcohol
- 10.3% ABV
Pricing
- KSBCL Selling Price: ₹5,000
- MRP: ₹5,500
The 2024 Pigato Vermentino is a refreshing Australian skin-contact white wine crafted from organically grown Vermentino grapes. It delivers vibrant notes of peach, iced tea, citrus, and herbs with bright acidity, a textured palate, and a crisp, lingering finish.
Wine Profile
- Style: Skin-contact organic white wine
- Colour: Golden straw with a natural amber hue.
- Aroma: Ripe peach, citrus zest, iced tea, wild herbs, and floral notes.
- Palate: Fresh stone fruit flavours with lively acidity, gentle tannins, and a clean mineral finish.
Winemaking
- Machine-harvested and carefully processed.
- Naturally fermented in open-top stainless steel tanks.
- Fermented on skins for 20 days to build texture and complexity.
- Aged in stainless steel for 10 months.
- Unfined and unfiltered to preserve its natural character.
Food Pairing
- Grilled seafood
- Oysters
- Sushi & Sashimi
- Roasted vegetables
- Fresh salads
- Soft cheeses
Château Les Alberts – Blaye Côtes de Bordeaux Red (2019)
Blaye Côtes de Bordeaux AOC Origin: Bordeaux, France
Serving
- Serving Temperature: 18°C
- Decant before serving for the best aroma and flavour.
Vintage
- 2019
Château Les Alberts is a classic Bordeaux red wine crafted from mature vines grown on clay-limestone soils. Aged in French oak barrels, it offers rich dark fruit flavours, elegant spice, firm structure, and a smooth, well-balanced finish, making it ideal for refined dining and special occasions.
Wine Profile
- Style: Full-bodied Bordeaux red wine
- Colour: Deep ruby red with garnet reflections.
- Aroma: Intense bouquet of blackberries, blackcurrant, pepper, warm spices, and subtle liquorice.
- Palate: Rich and structured with silky tannins, dark fruit flavours, balanced oak, and a long, elegant finish.
Winemaking
- Hand-harvested and carefully sorted.
- Traditional vinification with temperature-controlled fermentation.
- Matured for 12 months in French oak barrels, with a portion in new oak.
- Crafted from 85% Merlot and 15% Malbec.
Food Pairing
- Roast lamb
- Grilled steak
- Game meats
- Slow-cooked beef
- Blue cheeses
- Aged hard cheeses
Château Les Alberts Bordeaux Red (2021)
Bordeaux AOC Origin: Bordeaux, France
Serving
- Serving Temperature: 18°C
- Best enjoyed after a short period of decanting.
Vintage
- 2021
Château Les Alberts Bordeaux Red 2021 is a classic French red wine made from Merlot and Cabernet Sauvignon grapes grown on clay-limestone soils. It delivers vibrant black fruit flavours, elegant spice, silky tannins, and a refined finish, making it an excellent choice for everyday enjoyment and fine dining.
Wine Profile
- Style: Medium-bodied Bordeaux red wine
- Colour: Brilliant ruby red with violet reflections.
- Aroma: Inviting notes of blackberries, black cherries, spices, and subtle herbal hints.
- Palate: Smooth and well-balanced with ripe black fruit, silky tannins, gentle liquorice notes, and a long, elegant finish.
Winemaking
- Mechanically harvested with careful grape sorting.
- Traditional temperature-controlled fermentation.
- Crafted from 80% Merlot and 20% Cabernet Sauvignon.
- Clarified and filtered before bottling to preserve freshness and purity.
Food Pairing
- Roast beef
- Grilled lamb
- Braised ham
- Roast chicken
- Hard cheeses
- Grilled vegetables
Château La Gontelle Blaye Côtes de Bordeaux Red (2021)
Blaye Côtes de Bordeaux AOC Origin: Bordeaux, France
Serving
- Serving Temperature: 18°C
- Best served after a short period of decanting.
Cellaring Potential
- Up to 5 years
Vintage
- 2021
Château La Gontelle Blaye Côtes de Bordeaux Red 2021 is an elegant French red wine crafted from a blend of Merlot, Cabernet Sauvignon, and Malbec. Grown on clay-limestone soils, it offers vibrant red fruit flavours, subtle spice, soft tannins, and a smooth, well-balanced finish.
Wine Profile
- Style: Medium-bodied Bordeaux red wine
- Colour: Bright cherry red with brilliant violet reflections.
- Aroma: Fresh red berries, black pepper, light mint, and delicate spice.
- Palate: Juicy cherry and strawberry flavours with soft tannins, balanced acidity, and a smooth, lingering finish.
Winemaking
- Mechanically harvested with careful grape sorting.
- Traditional temperature-controlled fermentation.
- Aged in stainless steel vats to preserve freshness and fruit character.
- Crafted from 75% Merlot, 15% Cabernet Sauvignon, and 10% Malbec.
Food Pairing
- Grilled beef
- Roast lamb
- Charcuterie
- Roast chicken
- Semi-hard cheeses
- Mediterranean dishes
Château Les Alberts Bordeaux White Dry (2020)
Origin: Bordeaux, France Producer: Château Les Alberts
Serving
- Serving Temperature: 10°C
- Best served well chilled.
Cellaring Potential
- 2–3 years
Château Les Alberts Bordeaux White Dry 2020 is an elegant French white wine crafted exclusively from 100% Sémillon grapes grown on clay-limestone soils. Fresh, aromatic, and beautifully balanced, it offers vibrant fruit flavours, crisp acidity, and a long, refreshing finish, making it an ideal companion for seafood and poultry dishes.
Wine Profile
- Style: Dry Bordeaux White Wine
- Appellation: Bordeaux White Dry AOC
- Vintage: 2020
- Soil: Hill clay-limestone
- Vine Age: 35 years
- Grape Variety: 100% Sémillon
Winemaking
- Mechanically weeded and traditionally cultivated.
- Hand-harvested with leaf stripping and careful grape sorting.
- Traditional temperature-controlled fermentation.
- Clarified, filtered, and bottled to preserve freshness and purity.
Food Pairing
- Grilled fish
- Seafood with butter or cream sauces
- Roasted chicken
- Turkey
- Soft cheeses
- Light pasta dishes
Tasting Notes
- Colour: Brilliant pale yellow with green reflections.
- Aroma: Elegant bouquet of plum, yellow peach, citrus, and delicate floral notes.
- Palate: Fresh and well-structured with lively fruit flavours, crisp acidity, and a long, clean finish.
Château Les Alberts Cuvée Amour Bordeaux Red (2021)
Origin: Bordeaux, France Producer: Château Les Alberts
Serving
- Serving Temperature: 18°C
- Decant for 20–30 minutes before serving for the best expression.
Cellaring Potential
- Up to 5 years
Château Les Alberts Cuvée Amour Bordeaux Red 2021 is an elegant French red wine crafted from Merlot and Cabernet Sauvignon grapes grown on clay-limestone soils. Rich in black fruit aromas with silky tannins and refined structure, this Bordeaux offers a smooth, balanced palate that is perfect for both everyday enjoyment and special occasions.
Wine Profile
- Style: Bordeaux Red Wine
- Appellation: Bordeaux AOC
- Vintage: 2021
- Soil: Hill clay-limestone
- Vine Age: 35 years
- Grape Blend: 80% Merlot, 20% Cabernet Sauvignon
Winemaking
- Mechanically weeded and traditionally cultivated.
- Mechanically harvested with leaf stripping and careful grape sorting.
- Traditional temperature-controlled fermentation.
- Clarified, filtered, and bottled to preserve freshness and elegance.
Food Pairing
- Roast beef
- Grilled steak
- Braised ham
- Lamb dishes
- Mature cheeses
- Charcuterie boards
Tasting Notes
- Colour: Beautiful ruby red with brilliant violet reflections.
- Aroma: Elegant bouquet of black fruits, warm spices, and subtle floral notes.
- Palate: Smooth and silky with flavours of black cherry, liquorice, ripe berries, fine tannins, and a long, balanced finish.
CHÂTEAU LA GONTELLE CUVÉE PRESTIGE BLAYE CÔTES DE BORDEAUX RED (2021)
Origin: Bordeaux, France Producer: Château La Gontelle
Serving
- Serving Temperature: 18°C
Cellaring Potential
- Up to 5 years
Château La Gontelle Cuvée Prestige Blaye Côtes de Bordeaux Red 2021 is a refined Bordeaux red wine crafted from a classic blend of Merlot, Cabernet Sauvignon, and Malbec. Produced from mature vineyards on clay-limestone soils, this elegant wine offers vibrant fruit aromas, silky tannins, and remarkable balance, making it an excellent companion for grilled meats and fine dining.
Wine Profile
- Style: Bordeaux Red Wine
- Appellation: Blaye Côtes de Bordeaux Red
- Vintage: 2021
- Soil: Hill Clay-Limestone
- Vine Age: 35 Years
- Grape Variety: Merlot 75%, Cabernet Sauvignon 15%, Malbec 10%
Winemaking
- Traditional vineyard management with mechanical weeding.
- Ploughed soil preparation.
- Mechanical harvesting with leaf stripping.
- Temperature-controlled fermentation in stainless steel tanks.
- Clarified and filtered before bottling.
Food Pairing
- Aperitifs
- Grilled Beef
- Roasted Lamb
- Hard Cheeses
Tasting Notes
- Colour: Elegant cherry red with brilliant violet reflections.
- Aroma: Fresh red fruits, black pepper, and subtle mint aromas.
- Palate: Smooth and balanced with soft tannins, lively cherry and strawberry flavours, and a pleasant lingering finish.
CHÂTEAU LA CAUSSADE GRANDE RÉSERVE AOP BORDEAUX ROUGE
Origin: Bordeaux, France Producer: Château La Caussade
Serving
- Serving Temperature: 16–18°C
Cellaring Potential
- 3–8 Years
Château La Caussade Grande Réserve is a prestigious Bordeaux red wine crafted from mature vineyards averaging 30 years of age. A careful blend of Merlot and Cabernet Sauvignon, aged in French oak barrels, delivers exceptional depth, complexity, and elegance with excellent ageing potential.
Wine Profile
- Style: Bordeaux Red Wine
- Appellation: AOP Bordeaux Rouge
- Soil: Sandy, Clay & Limestone
- Vine Age: 30 Years
- Grape Variety: Merlot 60%, Cabernet Sauvignon 40%
Winemaking
- Mechanical harvesting.
- Temperature-controlled fermentation.
- Daily pumping-over.
- Aged for 12 months in French oak barrels.
- Partial use of new oak barrels for enhanced complexity.
Food Pairing
- Red Meat
- Veal
- Beef Stew
- Poultry
- Soft Cheeses
Tasting Notes
- Colour: Deep ruby with brilliant garnet reflections.
- Aroma: Elegant aromas of ripe red fruits, spices, and subtle oak notes.
- Palate: Rich, fruity, and well-balanced with refined tannins, pleasant freshness, and a smooth lingering finish.
L'ORANGERIE AOP BORDEAUX RED (2021)
Origin: Bordeaux, France Producer: L'Orangerie
Serving
- Serving Temperature: 16–18°C
Cellaring Potential
- 5 Years
L’Orangerie Bordeaux Red 2021 is a beautifully structured Bordeaux blend combining Merlot and Cabernet Sauvignon. Produced using traditional Bordeaux winemaking methods, it offers generous fruit character, silky tannins, and remarkable elegance, making it ideal for everyday enjoyment or fine dining.
Wine Profile
- Style: Bordeaux Red Wine
- Appellation: AOP Bordeaux Red
- Vintage: 2021
- Grape Variety: Merlot, Cabernet Sauvignon
Winemaking
- Clay-limestone vineyards.
- Manual harvesting at full maturity.
- Three-week skin maceration.
- Traditional vat fermentation.
- Rack-and-aeration in pure Bordeaux style.
Food Pairing
- Grilled Meat
- Roasted Vegetables
- Pasta
- Casual Dining
Tasting Notes
- Colour: Bright ruby red.
- Aroma: Blackberries, ripe berries, and jammy fruit notes.
- Palate: Soft tannins with balanced acidity and excellent fruit concentration.
L'ORANGERIE AOP BORDEAUX BLANC (2021)
Origin: Bordeaux, France Producer: L'Orangerie
Serving
- Serving Temperature: 8–10°C
Cellaring Potential
- 2–4 Years
L’Orangerie Bordeaux Blanc 2021 is a crisp Sauvignon Blanc showcasing expressive floral aromas, vibrant citrus freshness, and refreshing minerality. Cool fermentation preserves the purity of the fruit while delivering elegance and remarkable balance.
Wine Profile
- Style: Bordeaux White Wine
- Appellation: AOP Bordeaux Blanc
- Vintage: 2021
- Grape Variety: 100% Sauvignon Blanc
Winemaking
- Night harvesting.
- Gentle pressing.
- Cold fermentation in stainless steel tanks.
- Lees ageing before bottling.
Food Pairing
- Seafood
- Fresh Salads
- Goat Cheese
- Grilled Fish
Tasting Notes
- Colour: Pale yellow with golden highlights.
- Aroma: White flowers, acacia, honeysuckle, and fresh pear.
- Palate: Fresh citrus, lively acidity, balanced sweetness, and elegant floral persistence.
MARGES-DUSSEAU BORDEAUX (2021)
Origin: Bordeaux, France Producer: Marges-Dusseau
Serving
- Serving Temperature: 16–18°C
Cellaring Potential
- 5 Years
Marges-Dusseau Bordeaux 2021 is a classic Bordeaux blend offering expressive blackberry aromas, smooth tannins, and remarkable balance. Crafted in the traditional Bordeaux style, it is an approachable yet elegant red wine suitable for a wide range of dishes.
Wine Profile
- Style: Bordeaux Red Wine
- Appellation: Bordeaux
- Vintage: 2021
- Grape Variety: Merlot, Cabernet Sauvignon
Winemaking
- Clay-limestone vineyards.
- Traditional three-week maceration.
- Fermentation in vats.
- Rack-and-aeration following Bordeaux tradition.
Food Pairing
- Grilled Meat
- Roasted Vegetables
- Pasta
- Casual Dining
Tasting Notes
- Colour: Bright ruby red.
- Aroma: Blackberries, ripe berries, and subtle spice.
- Palate: Balanced acidity with silky tannins and rich dark fruit flavours.
L'ORANGERIE AOP BORDEAUX ROSÉ (2021)
Origin: Bordeaux, France Producer: L'Orangerie
Serving
- Serving Temperature: 8–10°C
Cellaring Potential
- 2–3 Years
Marges-Dusseau Bordeaux 2021 is a classic Bordeaux blend offering expressive blackberry aromas, smooth tannins, and remarkable balance. Crafted in the traditional Bordeaux style, it is an approachable yet elegant red wine suitable for a wide range of dishes.
Wine Profile
- Style: Bordeaux Rosé Wine
- Appellation: AOP Bordeaux Rosé
- Vintage: 2021
- Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
Winemaking
- Carefully selected grapes from prestigious vineyards.
- Controlled-temperature fermentation.
- Gentle pressing after harvest.
- More than 15 days of fermentation to preserve freshness and aromatic complexity.
Food Pairing
- Seafood
- Fresh Salads
- Mediterranean Cuisine
- Grilled Chicken
- Light Pasta
Tasting Notes
- Colour: Pale salmon pink.
- Aroma: Grapefruit, white peach, nectarine, and fresh white fruits.
- Palate: Fresh and lively with balanced acidity, elegant fruit flavours, and a long aromatic finish.
LOS CONEJOS MALDITOS TEMPRANILLO CARBÓNICO (2024)
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
Serving
- Serving Temperature: 14–18°C
- Best enjoyed slightly below room temperature.
Cellaring Potential
- Enjoy while young for maximum freshness.
- Recommended within 2–4 years of vintage.
Los Conejos Malditos Tempranillo Carbónico 2024 is a vibrant Spanish red wine crafted exclusively from 100% Tempranillo grapes grown in ecological vineyards. Produced using spontaneous fermentation of whole grape bunches with indigenous yeasts, this natural wine offers exceptional freshness, bright fruit expression, and a lively character. Its youthful style, balanced acidity, and smooth finish make it an excellent companion for casual dining and Mediterranean cuisine.
Wine Profile
- Style: Natural Red Wine
- Appellation: Spain
- Vintage: 2024
- Soil: Lime soils
- Altitude: 750 meters above sea level
- Climate: Continental Climate
- Grape Variety: 100% Tempranillo
Winemaking
- Ecological vineyard cultivation.
- Hand-harvested at the end of September.
- Spontaneous fermentation using whole bunches.
- Malolactic fermentation in amphorae.
- Natural fermentation with indigenous yeasts.
- No fining.
- No filtration.
- Minimum sulphur intervention to preserve purity and authenticity.
Food Pairing
- Antipasti
- Pasta
- Young cheeses
- Barbecue dishes
Tasting Notes
- Colour: Beautiful ruby red with brilliant violet reflections.
- Aroma: Elegant bouquet of black fruits, warm spices, and subtle floral notes.
- Palate: Smooth and silky with flavours of black cherry, liquorice, ripe berries, fine tannins, and a long, balanced finish.
LOS CONEJOS MALDITOS ROSADO (2025)
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
Serving
- Serving Temperature: 10–12°C
- Best served well chilled.
Cellaring Potential
- Best enjoyed young.
- Recommended within 2–3 years.
Los Conejos Malditos Rosado 2025 is an elegant Spanish rosé crafted from 100% Tempranillo grapes grown in ecological bush vineyards. Produced with minimal skin contact and cool-temperature fermentation, this refreshing rosé showcases vibrant fruit aromas, lively acidity, and a beautifully balanced finish. Its crisp character makes it a versatile choice for warm-weather dining and light Mediterranean cuisine.
Wine Profile
- Style: Dry Rosé Wine
- Appellation: Spain
- Vintage: 2025
- Soil: Calcareous Clay Soils
- Altitude: 750 meters above sea level
- Climate: Continental Climate
- Vine Age: 30 Years
- Yield: 4,000 kg/ha
- Grape Variety: 100% Tempranillo
Winemaking
- Grapes sourced from selected 30-year-old bush vines.
- Hand-harvested at the end of September.
- Gentle skin contact before pressing.
- Juice separated and fermented at cool temperatures in small stainless-steel tanks.
- Natural fermentation.
- No fining.
- No filtration.
- Minimum sulphur intervention.
Food Pairing
- Antipasti
- Vegan dishes
- Fish & Seafood
- Paella
- Chicken
- White meat
Tasting Notes
- Colour: Attractive light salmon pink.
- Aroma: Fresh aromas of wild strawberries, raspberries, and delicate white floral notes.
- Palate: Bright and refreshing with flavours of strawberries, raspberries, red currants, and citrus. Beautifully balanced by crisp acidity, leading to a clean and elegant finish.
LOS CONEJOS MALDITOS BLANCO CON MADRE (2024)
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
Serving
- Serving Temperature: 14–16°C
- Best served lightly chilled.
Cellaring Potential
- Drink young while preserving its vibrant fruit character.
- Recommended within 2–4 years.
Los Conejos Malditos Blanco con Madre 2024 is a distinctive natural Spanish white wine produced from Malvar and Airén grapes grown in ecological vineyards. Crafted using indigenous yeasts and traditional amphora fermentation, this expressive white delivers remarkable texture, mineral complexity, and layered fruit flavours while preserving the authentic character of the vineyard.
Wine Profile
- Style: Natural White Wine
- Appellation: Spain
- Vintage: 2024
- Soil: Lime Soils
- Altitude: 750 meters above sea level
- Climate: Continental Climate
- Grape Variety: Malvar & Airén
Winemaking
- Ecological vineyard cultivation.
- Manual harvest at the end of September.
- Natural fermentation in amphorae using indigenous yeasts.
- No fining.
- No filtration.
- Minimum sulphur intervention.
- Crafted to preserve natural purity and terroir expression.
Food Pairing
- Crispy Pork Belly
- Chorizo Dishes
- Grilled Fish
- Grilled Meats
Tasting Notes
- Colour: Light amber with brilliant golden reflections.
- Aroma: Complex aromas of ripe yellow stone fruits, walnuts, dried herbs, and delicate mineral notes.
- Palate: Medium-bodied with a subtle creamy texture and balanced acidity. Rich flavours of quince, dried apricot, melon, wild herbs, and minerals create a refined palate, finishing with impressive freshness and a pleasant medium-long finish.
Matsuo Sake Brewery, Kochi
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
Two distinctive expressions of Kochi sake, crafted with local rice, premium polishing, and extraordinary yeast stories from space and the deep sea.
Wine Profile
FAR SPACE TRAVELER
Matsuokina Junmai Ginjo “Space Sake”
Brewed with Kochi Space Yeast AA-41, a yeast that journeyed to the International Space Station in 2005 and survived for 10 days. This extraordinary voyage inspired a sake with clarity, balance, and a story that reaches beyond our planet.
Key Specs
- Category: Junmai Ginjo
- Rice: Kochi-grown Gin no Yume
- Rice Polishing Ratio: 50%
- Alcohol: 16%
Tasting Profile
Dry and well-balanced, with a subtle banana aroma, firm acidity, deep umami, and a long finish.
Pairing Suggestions
Grilled seafood, robata dishes, miso or sesame-accented courses, and umami-rich mains.
DEEP OCEAN TRAVELER
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
Serving
- Serving Temperature: 14–16°C
- Best served lightly chilled.
Cellaring Potential
- Drink young while preserving its vibrant fruit character.
- Recommended within 2–4 years.
Matsuokina Junmai “Deep Sea Sake”
Brewed with Kochi Deep Sea Yeast AC-26, a yeast that survived for four months at a depth of 6,200 meters in 2021. This deep-sea endurance inspires a sake of depth, purity, and remarkable resilience.
Wine Profile
Key Specs
- Category: Junmai
- Rice: Kochi-grown Tosa Urara
- Rice Polishing Ratio: 50%
- Alcohol: 16%
Tasting Profile
Dry and crisp, with faint green apple and banana aromas, a clean edge, and a full body.
Pairing Suggestions
Tempura, fried dishes, rich seafood appetizers, and flavorful dishes requiring lift and structure.
Winemaking
- Ecological vineyard cultivation.
- Manual harvest at the end of September.
- Natural fermentation in amphorae using indigenous yeasts.
- No fining.
- No filtration.
- Minimum sulphur intervention.
- Crafted to preserve natural purity and terroir expression.
About Matsuo Sake Brewery
Founded in 1873, Matsuo Sake Brewery in Kochi is known for expressive, food-friendly sake crafted with local rice and soft water from the Monobe River system.
Arimitsu Sake Brewery, Kochi
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
Serving
- Serving Temperature: 14–16°C
- Best served lightly chilled.
About Arimitsu Sake Brewery
Founded in 1903, Arimitsu Sake Brewery in Kochi is known for crafting food-friendly sake with kindness, balance, and a deep respect for nature and traditional brewing.
A food-friendly junmai sake from Kochi, crafted with a delicate aroma, gentle flavor, and a clean finish that complements premium dining.
AKITORA JUNMAI
Akitora Junmai Sake
AKITORA JUNMAI is a flagship sake of Arimitsu Sake Brewery, crafted with great care through traditional handmade brewing methods. It preserves a delicate aroma and gentle flavor, with a mild yet refreshing fruity fragrance, a crisp and well-balanced palate, and a clean finish that enhances the flavors of food.
Key Specs
- Category: Junmai
- Brewery: Arimitsu Sake Brewery
- Origin: Aki City, Kochi, Japan
- ABV: 15%
- Rice Polishing Ratio: 60%
- Available Sizes: 300ml / 720ml / 1800ml
Tasting Notes
Mild and refreshing fruity fragrance; gentle aroma, crisp and well-balanced taste, and a clean finish. A graceful, approachable junmai designed to shine with food.
Pairing Suggestions
Excellent with Japanese cuisine, yakitori, grilled dishes, gyoza, sukiyaki, stew, and savory meat dishes. Its balanced structure also works beautifully in hotel dining and omakase-style menus.
Serving Style
Serve slightly chilled or at room temperature to highlight its gentle aroma, balance, and food-friendly character.
ILEX TINTO JOVEN RED WINE
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
- Denomination of Origin: Vino de la Tierra de Castilla.
- Grape Varieties: 100 % Grenache (Organic Garpe)
- Alcohol Content: 13,5%.
- Ageing: Young red wine.
- Winemaking: Fermentation at a controlled temperature of between 22 and 27°C with selected yeast. Total maceration between 25 and 28 days. Malolactic fermentation in stainless steel tanks.
- Total Acidity: 5,70 gr/l.
- pH: 3,40.
Winery:
BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIXth century cellar and 120 hectares of vineyards planted with Tempranillo, Cabernet Sauvignon, Syrah, Garnacha, Chardonnay, Macabeo, Airén and other experimental varieties.
Tasting notes:
- Color: Red violet large-fused intensity.
- Nose: Nose clean with olfactory notes that resemble fruits, fresh red ripe plums and nuts-fused. Floral with notes of violet.
- Mouth: Balanced and long with pleasant tannins. The phase aftertaste recalls the varietal aromas.
- Serving temperature: 13-15°C.
- Food pairing: This wine can taste at any time of the day and anytime. Good companion for light meals, pastas, rice dishes as well as meat and fish/seafood on the grill. Perfect with salads and fresh cheeses.
Awards:
- “SELECTED FOR EVERYDAY WINE GUIDE 2017” MI VINO MAGAZINE
- Bacchus TINTO BEST YOUNG
Certifications:
- ORGANIC WINE
- ES-ECO-002-CM (Agricultura UE)
- Certificado por SHC (Agricultura Ecológica)
ILEX ROSADO ROSE WINE
Origin: Spain
Producer: Más Que Vinos – Bodegas Ursa
- Denomination of Origin: Vino de la Tierra de Castilla.
- Grape Varieties: 100% Grenache.
- Alcohol Content: 13 %.
- Ageing: Young wine.
- Winemaking: Cold maceration during 24 hours. Fermentation at 13°C with selected yeast. Malolactic fermentation in stainless steel tanks.
- Total Acidity: 5,50 gr/l.
- pH: 3,35.
Winery:
BODEGAS CASTIBLANQUE is a family-owned estate in Castilla-La Mancha, comprised of a recently renovated winery situated in a XIXth century cellar and 120 hectares of vineyards planted with Tempranillo, Cabernet Sauvignon, Syrah, Garnacha, Chardonnay, Macabeo, Airén and other experimental varieties.
Tasting notes:
- Color: Clean, bright pink showing freshness and youth.
- Nose: Delicate, aromatic intensity with notes of wild strawberries.
- Mouth: Balanced, elegant, with hints of strawberry jam and currants.
- Serving temperature: 8-12°C.
- Food pairing: Pairs well with light appetizers, seafood, and shellfish.
Awards:
- 2ND PRICE BEST PINK WINE “VINE OF THE LAND OF CASTILLA” IN COMPETITION LAND OF DONE QUIXOTE.
- SLIVER IWSC BEST ROSE.
SAKE COCKTAIL RECEIPE
Sakura Lychee Fizz
A Refreshing Floral Sparkle
Experience the delicate balance of premium sake, sweet lychee, and elegant cherry blossom flavors. Finished with sparkling soda, this cocktail is light, refreshing, and perfect for any celebration.
Ingredients
- 60 ml Snow Ocean Signature Sake
- 30 ml Gin
- 60 ml Lychee Juice
- 30 ml Cherry Blossom Syrup
- Fizzy Soda (Top Up)
Garnish
- Cherry Blossom Flowers
- Fresh Lychee Fruit
Kyoto Sour
A Citrus Cocktail with a Japanese Twist
A vibrant combination of premium sake, fresh lime juice, and natural agave nectar, enhanced with subtle heat from green Tabasco for a bold yet refreshing finish.
Ingredients
- 60 ml Snow Ocean Signature Sake
- 30 ml Fresh Lime Juice
- 60 ml Agave Nectar
Garnish
- Grapefruit Slice
- Fresh Mint Leaves
- Two Dashes of Green Tabasco
Sake-tini
Elegant, Smooth & Sophisticated
A Japanese-inspired martini featuring premium sake blended with vodka and a splash of vermouth for a crisp, clean finish.
Ingredients
- 60 ml Snow Ocean Signature Sake
- 30 ml Vodka
- Splash of Vermouth
Garnish
- Cucumber Ribbon
- Lemon Twist
Sake Highball
Light, Crisp & Perfectly Refreshing
A classic highball made with premium Honjozo sake and sparkling soda, served over plenty of ice for a clean and refreshing drinking experience.
Ingredients
- 60 ml Hawks Chivalry Honjozo Sake
- 120 ml Soda Water
Preparation
- Fill the glass with plenty of ice.
- Stir gently after adding the ingredients.
Garnish
- Lemon Slice
Coco Geisha
Tropical Meets Japanese Tradition
A smooth fusion of premium sake, Japanese single malt whisky, and refreshing coconut water with subtle citrus bitters for an exotic finish.
Ingredients
- 60 ml Snow Ocean Signature Sake
- 30 ml Japanese Single Malt Whisky
- 120 ml Coconut Water
- Dash of Sugar Syrup
- Dash of Orange Bitters
Garnish
- Fresh Coconut
Little Venice
Rich, Bold & Timeless
An elegant blend of premium sake, bourbon whisky, and Rosso vermouth shaken together to create a smooth cocktail with deep, rich flavors.
Ingredients
- 60 ml Snow Ocean Signature Sake
- 30 ml Bourbon Whisky
- 30 ml Rosso Vermouth
Preparation
- Shake well with ice.
Garnish
- Cocktail Cherry
Sake Lychee Martini
Fruity, Smooth & Delightfully Sweet
Premium sake combined with gin and lychee creates a silky cocktail bursting with refreshing fruit flavors and a clean finish.
Ingredients
- 60 ml Snow Ocean Signature Sake
- 30 ml Lychee Juice or Lychee Soju
- 30 ml Gin
Preparation
- Shake well with ice.
Garnish
- Fresh Lychee Fruit
Sugar My Plums
Sweet, Fruity & Wonderfully Balanced
A unique blend of premium Honjozo sake, plum sake, and melon flavors finished with aromatic bitters for a refreshing, slightly sweet cocktail.
Ingredients
- 60 ml Hawks Chivalry Honjozo Sake
- 30 ml Umesh Plum Sake
- 20 ml Melon Syrup or Melon Soju
- Dash of Plum or Orange Bitters
Preparation
- Shake thoroughly with ice.
Garnish
- Fresh Plum (Optional)